Japanese Food Kanji List (100+ Menu Kanji with Meaning and Reading)

When traveling or living in Japan, one of the most common challenges is reading food menus written in kanji. Many restaurants, especially local and traditional ones, use kanji without furigana, making it difficult for beginners to understand what they are ordering.

However, the good news is that food-related kanji are highly repetitive. By learning the most common kanji used in menus, you can quickly recognize dishes, ingredients, and cooking styles.

This page provides a curated list of over 100 Japanese food kanji that frequently appear in restaurants, street food stalls, and food packaging. Each kanji includes its reading in hiragana with romaji, English meaning, and Indonesian translation.

To make learning easier, we include a search feature so you can quickly find specific kanji, and a one-click copy function for easy use in notes or translation apps.

If you want to travel more confidently in Japan, mastering these food kanji will make your experience much smoother and more enjoyable.

Kanji Reading English Indonesian
้ฃŸ๐Ÿ“‹
ใ—ใ‚‡ใ (shoku) eat / food makanan
้ฃฒ๐Ÿ“‹
ใ„ใ‚“ (in) drink minum
่‚‰๐Ÿ“‹
ใซใ (niku) meat daging
้ญš๐Ÿ“‹
ใ•ใ‹ใช (sakana) fish ikan
็ฑณ๐Ÿ“‹
ใ“ใ‚ (kome) rice beras
้ฃฏ๐Ÿ“‹
ใฏใ‚“ (han) meal/rice nasi
้‡Ž่œ๐Ÿ“‹
ใ‚„ใ•ใ„ (yasai) vegetable sayur
ๅต๐Ÿ“‹
ใŸใพใ” (tamago) egg telur
็‰›่‚‰๐Ÿ“‹
ใŽใ‚…ใ†ใซใ (gyuuniku) beef daging sapi
่ฑš่‚‰๐Ÿ“‹
ใถใŸใซใ (butaniku) pork daging babi
้ถ่‚‰๐Ÿ“‹
ใจใ‚Šใซใ (toriniku) chicken daging ayam
็„ผใ๐Ÿ“‹
ใ‚„ใ (yaku) grill memanggang
ๆšใ’ใ‚‹๐Ÿ“‹
ใ‚ใ’ใ‚‹ (ageru) deep fry menggoreng
็…ฎใ‚‹๐Ÿ“‹
ใซใ‚‹ (niru) boil merebus
็”Ÿ๐Ÿ“‹
ใชใพ (nama) raw mentah
ๅฏฟๅธ๐Ÿ“‹
ใ™ใ— (sushi) sushi sushi
ๅˆบ่บซ๐Ÿ“‹
ใ•ใ—ใฟ (sashimi) sashimi sashimi
ใƒฉใƒผใƒกใƒณ๐Ÿ“‹
ใ‚‰ใƒผใ‚ใ‚“ (raamen) ramen ramen
ใ†ใฉใ‚“๐Ÿ“‹
ใ†ใฉใ‚“ (udon) udon udon
ใใฐ๐Ÿ“‹
ใใฐ (soba) soba soba
ๅฎš้ฃŸ๐Ÿ“‹
ใฆใ„ใ—ใ‚‡ใ (teishoku) set meal paket makanan
ไธผ๐Ÿ“‹
ใฉใ‚“ (don) rice bowl nasi mangkuk
ๅ‘ณ๐Ÿ“‹
ใ‚ใ˜ (aji) taste rasa
็”˜ใ„๐Ÿ“‹
ใ‚ใพใ„ (amai) sweet manis
่พ›ใ„๐Ÿ“‹
ใ‹ใ‚‰ใ„ (karai) spicy pedas
่‹ฆใ„๐Ÿ“‹
ใซใŒใ„ (nigai) bitter pahit
้…ธใฃใฑใ„๐Ÿ“‹
ใ™ใฃใฑใ„ (suppai) sour asam
็†ฑใ„๐Ÿ“‹
ใ‚ใคใ„ (atsui) hot (food) panas
ๅ†ทใŸใ„๐Ÿ“‹
ใคใ‚ใŸใ„ (tsumetai) cold dingin
ๆฑ๐Ÿ“‹
ใ—ใ‚‹ (shiru) soup sup
ๅ‘ณๅ™Œๆฑ๐Ÿ“‹
ใฟใใ—ใ‚‹ (misoshiru) miso soup sup miso
็„ผ่‚‰๐Ÿ“‹
ใ‚„ใใซใ (yakiniku) grilled meat daging panggang
็„ผ้ญš๐Ÿ“‹
ใ‚„ใใ–ใ‹ใช (yakizakana) grilled fish ikan bakar
ๅคฉใทใ‚‰๐Ÿ“‹
ใฆใ‚“ใทใ‚‰ (tempura) tempura tempura
ไธฒ็„ผใ๐Ÿ“‹
ใใ—ใ‚„ใ (kushiyaki) skewered grill sate Jepang
ๅผๅฝ“๐Ÿ“‹
ในใ‚“ใจใ† (bentou) bento bekal
ๆœ้ฃŸ๐Ÿ“‹
ใกใ‚‡ใ†ใ—ใ‚‡ใ (choushoku) breakfast sarapan
ๆ˜ผ้ฃŸ๐Ÿ“‹
ใกใ‚…ใ†ใ—ใ‚‡ใ (chuushoku) lunch makan siang
ๅค•้ฃŸ๐Ÿ“‹
ใ‚†ใ†ใ—ใ‚‡ใ (yuushoku) dinner makan malam
้ฃฒใฟ็‰ฉ๐Ÿ“‹
ใฎใฟใ‚‚ใฎ (nomimono) drink minuman
ๆฐด๐Ÿ“‹
ใฟใš (mizu) water air
่Œถ๐Ÿ“‹
ใกใ‚ƒ (cha) tea teh
็‰›ไนณ๐Ÿ“‹
ใŽใ‚…ใ†ใซใ‚…ใ† (gyuunyuu) milk susu
ๆฐท๐Ÿ“‹
ใ“ใŠใ‚Š (koori) ice es
็ ‚็ณ–๐Ÿ“‹
ใ•ใจใ† (satou) sugar gula
ๅกฉ๐Ÿ“‹
ใ—ใŠ (shio) salt garam
้†คๆฒน๐Ÿ“‹
ใ—ใ‚‡ใ†ใ‚† (shouyu) soy sauce kecap
้…ข๐Ÿ“‹
ใ™ (su) vinegar cuka
ๆฒน๐Ÿ“‹
ใ‚ใถใ‚‰ (abura) oil minyak
ๅฐ้บฆ๐Ÿ“‹
ใ“ใ‚€ใŽ (komugi) wheat gandum
็ฒ‰๐Ÿ“‹
ใ“ใช (kona) flour tepung
่“ๅญ๐Ÿ“‹
ใ‹ใ— (kashi) sweets kue
ๅ’Œ่“ๅญ๐Ÿ“‹
ใ‚ใŒใ— (wagashi) Japanese sweets kue Jepang
ๆžœ็‰ฉ๐Ÿ“‹
ใใ ใ‚‚ใฎ (kudamono) fruit buah
ๆž—ๆชŽ๐Ÿ“‹
ใ‚Šใ‚“ใ” (ringo) apple apel
่œœๆŸ‘๐Ÿ“‹
ใฟใ‹ใ‚“ (mikan) mandarin orange jeruk
ๆตท่€๐Ÿ“‹
ใˆใณ (ebi) shrimp udang
่Ÿน๐Ÿ“‹
ใ‹ใซ (kani) crab kepiting
่ฒ๐Ÿ“‹
ใ‹ใ„ (kai) shellfish kerang
้ฎญ๐Ÿ“‹
ใ•ใ‘ (sake) salmon salmon
้ฏ–๐Ÿ“‹
ใ•ใฐ (saba) mackerel ikan makarel
้ฏ›๐Ÿ“‹
ใŸใ„ (tai) sea bream ikan kakap
่ฑ†๐Ÿ“‹
ใพใ‚ (mame) beans kacang
่ฑ†่…๐Ÿ“‹
ใจใ†ใต (toufu) tofu tahu
็ด่ฑ†๐Ÿ“‹
ใชใฃใจใ† (nattou) fermented soybeans natto
ๆตท่‹”๐Ÿ“‹
ใฎใ‚Š (nori) seaweed rumput laut
ๆ˜†ๅธƒ๐Ÿ“‹
ใ“ใ‚“ใถ (konbu) kelp rumput laut kering
ๆผฌ็‰ฉ๐Ÿ“‹
ใคใ‘ใ‚‚ใฎ (tsukemono) pickles acar
ๅ‘ณไป˜ใ‘๐Ÿ“‹
ใ‚ใ˜ใคใ‘ (ajitsuke) seasoning bumbu
่ชฟๅ‘ณๆ–™๐Ÿ“‹
ใกใ‚‡ใ†ใฟใ‚Šใ‚‡ใ† (choumiryou) seasoning bumbu masak
ๆ–™็†๐Ÿ“‹
ใ‚Šใ‚‡ใ†ใ‚Š (ryouri) cuisine masakan
ๅ‰่œ๐Ÿ“‹
ใœใ‚“ใ•ใ„ (zensai) appetizer hidangan pembuka
ไธป่œ๐Ÿ“‹
ใ—ใ‚…ใ•ใ„ (shusai) main dish hidangan utama
ๅ‰ฏ่œ๐Ÿ“‹
ใตใใ•ใ„ (fukusai) side dish hidangan pendamping
็„ผใ็‰ฉ๐Ÿ“‹
ใ‚„ใใ‚‚ใฎ (yakimono) grilled dish hidangan panggang
ๆšใ’็‰ฉ๐Ÿ“‹
ใ‚ใ’ใ‚‚ใฎ (agemono) fried food gorengan
็…ฎ็‰ฉ๐Ÿ“‹
ใซใ‚‚ใฎ (nimono) simmered dish masakan rebus
่’ธใ—็‰ฉ๐Ÿ“‹
ใ‚€ใ—ใ‚‚ใฎ (mushimono) steamed dish kukus
ๅ†ท่œ๐Ÿ“‹
ใ‚Œใ„ใ•ใ„ (reisai) cold dish hidangan dingin
ไธผ็‰ฉ๐Ÿ“‹
ใฉใ‚“ใถใ‚Šใ‚‚ใฎ (donburimono) rice bowl dish hidangan nasi mangkuk
้บบ้กž๐Ÿ“‹
ใ‚ใ‚“ใ‚‹ใ„ (menrui) noodles mi
ๆฑ็‰ฉ๐Ÿ“‹
ใ—ใ‚‹ใ‚‚ใฎ (shirumono) soup dish sup
็”˜ๅ‘ณ๐Ÿ“‹
ใ‚ใพใฟ (amami) sweet taste rasa manis
้ฃฒๆ–™๐Ÿ“‹
ใ„ใ‚“ใ‚Šใ‚‡ใ† (inryou) beverage minuman
้…’๐Ÿ“‹
ใ•ใ‘ (sake) alcohol minuman alkohol
ๆ—ฅๆœฌ้…’๐Ÿ“‹
ใซใปใ‚“ใ—ใ‚… (nihonshu) Japanese sake sake Jepang
็„ผ้…Ž๐Ÿ“‹
ใ—ใ‚‡ใ†ใกใ‚…ใ† (shouchuu) shochu shochu
ๆณจๆ–‡๐Ÿ“‹
ใกใ‚…ใ†ใ‚‚ใ‚“ (chuumon) order pesan
่ฟฝๅŠ ๐Ÿ“‹
ใคใ„ใ‹ (tsuika) additional order tambah pesanan
ใŠใ™ใ™ใ‚๐Ÿ“‹
ใŠใ™ใ™ใ‚ (osusume) recommended rekomendasi
ๅฎš็•ช๐Ÿ“‹
ใฆใ„ใฐใ‚“ (teiban) standard menu menu favorit
้™ๅฎš๐Ÿ“‹
ใ’ใ‚“ใฆใ„ (gentei) limited terbatas
ๆ–ฐไฝœ๐Ÿ“‹
ใ—ใ‚“ใ•ใ (shinsaku) new item menu baru
ไบบๆฐ—๐Ÿ“‹
ใซใ‚“ใ (ninki) popular populer
ๅคง็››๐Ÿ“‹
ใŠใŠใ‚‚ใ‚Š (oomori) large portion porsi besar
ๅฐ็››๐Ÿ“‹
ใ“ใ‚‚ใ‚Š (komori) small portion porsi kecil
็„กๆ–™่ฟฝๅŠ ๐Ÿ“‹
ใ‚€ใ‚Šใ‚‡ใ†ใคใ„ใ‹ (muryou tsuika) free refill tambah gratis
ๅฃฒๅˆ‡๐Ÿ“‹
ใ†ใ‚Šใใ‚Œ (urikire) sold out habis
ๆบ–ๅ‚™ไธญ๐Ÿ“‹
ใ˜ใ‚…ใ‚“ใณใกใ‚…ใ† (junbi chuu) preparing sedang disiapkan

Tips for Reading Japanese Menus

When reading Japanese menus, try to identify key kanji such as meat types, cooking methods, and common dishes. Even recognizing just a few kanji can help you guess the meaning of a dish.

Look for familiar patterns. For example, kanji like ็„ผ (grilled), ๆš (fried), and ็”Ÿ (raw) appear frequently and can give you clues about how the food is prepared.

To improve faster, combine kanji learning with real-world practice. Try looking at Japanese menus online and identifying kanji you have learned.

For more learning resources, explore our kanji for travel, everyday kanji, and most common kanji list.

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